cheese straws recipe uk

To cups Method Set the oven to gas mark 7 or 220C. Brush pastry all over with beaten egg then sprinkle with sesame seeds.

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On a lightly floured surface roll out the pastry to a 23cm x 305cm 9in x 12in rectangle cut out 24 straws and carefully twist each straw twice.

. Lay out a piece of baking parchment and sprinkle ½ the cheeses over the paper. Add the egg yolk and then bind together adding a little cold water to form a stiff dough. Of water and brush the surface of the pastry. Beat the egg with 1 tbsp.

Unroll the puff pastry and gently place it over the cheese. Rub in the fat until the mixture resembles coarse breadcrumbs then stir in all but 2 tbsp cheese the mustard powder and nutmeg. Spread the pickle or chutney over half the square leaving a narrow border and then sprinkle the cheese over. Sesame seeds 1 pack puff pastry dough divided into 2 sheets 1 large egg whisked until frothy Directions Preheat oven to 220ºC 200C Fan.

Rub in the butter or margarine until the mixture resembles fine breadcrumbs then stir in the cheese. Roll out the dough thinly on a floured board and. Fold the other half of the pastry over it and press down gently to seal. 85100 Our winning mature Cornish chedda.

Scatter with the remaining cheese. Slice across the width into 2cm 34in strips. Brush with egg yolk then sprinkle over remaining cheese. On the top side of the pastry dollop the pesto and spread using the back of a spoon or a spatula.

Instructions Preheat the oven to 375F190C170 Fan and line a baking tray with baking parchment. 1 Preheat the oven to 190C. Unwrap the sheet of puff pastry. Lightly press down so the cheese sticks to the pastry.

2 Roll out each sheet of puff pastry on a lightly floured board until it is 25x30cm. With the short side of the rectangle facing you sprinkle over the cheese. If you have a block of ready made pastry unwrap it and roll it into a rectangle. Sprinkle each sheet evenly with half of the Parmesan half of the Gruyere 12 teaspoon of the thyme 12 teaspoon of the salt and some pepper.

Gently twist each strip into a. Put on to the baking sheets. Roll the pastry out to a 40cm square. Add just enough iced water probably 2 4 tbsp to bring it.